Tag Archives: vegetarian food

Geographic Venn: When Worlds Collide Deliciously

More on the Salsa Liberation Front. I have discovered a new delightful combo: salsa and (tah dah!) hummus eaten with vegan Ritz-oid cracker! I used Cedars tahini hommus (their spelling) which is extremely thick and tahini-ishious and Four Seasons (Whole … Continue reading

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Baby, I’m Amaized: Arepas!

I made arepas tonight using a recipe from Herbivore Magazine . The arepas were made from **2 cups of masa harina (corn flour), **salt (I used a fairly liberal pinch), **3ish tablespoons of olive oil (My olive oil was cold … Continue reading

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Full Circle Salsa

I have started using some Full Circle products. I am a little suspicious because they are sold in some pretty hard core mass market stores like Bilo. I have not researched their origins. I am a somewhat lacadasical organic foodie. … Continue reading

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